Crafted by master blender Colin Scott back in 1997, Chivas 18 marries 85 flavor notes to create a unique whisky, both rich and complex in depth and flavor.
Intense dark amber in color, Chivas 18 first rewards the senses with a rich and indulgent mix of dried fruits, buttery toffee and dark chocolate aroma.
Next, a velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness, leading to an extremely warm and long finish.
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