Tanqueray RANGPUR Gin – 1000ml

Description

Tanqueray Rangpur takes it’s name from the Rangpur lime, a unique fruit of the native Indian Rangur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks. Since its 2006 launch, Rangpur has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in 2007, 2008 and 2009.